Frequently Asked Questions
Yes, you will receive exactly the product shown in the picture, unless there are minor variations due to the production or packaging process.
Choosing the right wine depends on the type of food you're serving. In general, white wines pair well with fish and seafood, while red wines go best with red meat and cheeses.
Wine should be stored in a cool, dark place with a constant temperature, ideally between 12–16°C (54–61°F). Avoid direct sunlight and significant temperature fluctuations.
Dry wine contains less residual sugar from the fermentation process, while sweet wine has a higher sugar content, giving it a sweeter and fruitier taste.
Most opened wines should be consumed within 3–5 days to preserve their flavor, but older red wines can last longer if properly stored in the refrigerator.